In June 2023, after nearly six months of research and preparation, Chef and Founder Vincent Cao Minh Page and his team officially opened Maison 1929 at No. 2 Cửa Đông, Hoàn Kiếm, Hanoi.
The restaurant immediately captivates guests with its elegant and cozy charm, housed in a beautifully preserved French colonial building located at the five-way intersection of Cửa Đông – Hàng Gà – Hàng Phèn – Hàng Điếu – Nhà Hỏa. Inside, the two-story space is thoughtfully designed with warm wooden accents, silk, brick, and ceramic details, along with artistic paintings that celebrate Vietnamese culture — creating a welcoming and intimate ambiance for every visitor.
At Maison 1929, diners can embrace the vibrant rhythm of Hanoi’s Old Quarter while indulging in distinctive dishes from the North, Central, and South of Vietnam, along with Chef Vincent’s own signature creations.
Since its opening, Maison 1929 has received enthusiastic support from both local Hanoians and international food lovers. The restaurant quickly gained recognition and recommendations on travel and culinary platforms around the world for its inviting blend of Vietnamese cultural identity and French architectural elegance, and for its refined menu of traditional and contemporary Vietnamese cuisine prepared with exceptional care and flavor.
Building on that success, in both 2024 and 2025, Maison 1929 was honored by the Michelin Guide in the “Michelin Selected” category — recognizing restaurants with outstanding food quality, strong technical execution, balanced flavors, a distinct culinary personality, and consistency over time. This accolade marks an important milestone for Maison 1929 and affirms its position in Vietnam’s fine dining scene.
At Maison 1929, diners can delight in a diverse range of authentic dishes from all three regions of Vietnam.
From the North, signature favorites include Nem Hanoi Style Spring Rolls; Hai Phong Nem Crab Fried Spring Rolls; Green Papaya Salad, Banana Flower Salad, Chicken and Vietnamese Mint “Ram”; Crispy Roasted Pork Belly; Caramelized Fish in Clay Pot; Rice Field Crab and Green Spinach. From the Central region, guests can savor sauteed egg noodles with seafood or Caramelized Fish in Clay Pot. From the South, highlights include Pork in Caramel Sauce, Purple Yam Soup with Shrimp, and Bun Bo Nam Bo (Southern-style beef noodle soup).
Chef Vincent Cao Minh Page also presents his signature specialties such as Charcoal-Grilled Sturgeon, and Grilled Fish Cake with Local Herbs.
Maison 1929 also offers a selection of modern Vietnamese creations, including Sauteed Sliced Duck Breast, Slow Cook Pork Ribs and Pan Fried Seabass. Popular seafood dishes like Grilled Prawns and Stuffed Squid with Pork are also among diners’ top choices for a memorable evening meal.
In addition to the à la carte menu, the restaurant serves a Michelin Selected Tasting Menu — a 7-course experience featuring the most celebrated appetizers, mains, and desserts from Maison 1929. Each tasting course is expertly paired by Chef Vincent with sparkling, white, and red wines, offering guests a perfectly balanced and unforgettable dining experience.
Beyond culinary excellence, Maison 1929 places strong emphasis on service quality. Drawing from over a decade of restaurant management experience overseeing teams of more than 40 members, Chef Vincent Cao Minh Page ensures continuous staff training to deliver the most refined and delightful experiences for every guest.
Located at No. 2 Cửa Đông, Hoàn Kiếm, Hanoi, Maison 1929 warmly welcomes diners to enjoy exceptional Vietnamese cuisine in a cozy, elegant setting with attentive and friendly service.
Monday - Sunday
All Day Dining from 11:30 - 23:00
Last Order: 22:00
Address: 2 Cua Dong, Hang Bo, Hoan Kiem, Ha Noi
HOTLINE 1: +84 (024) 33255005
HOTLINE 2: +84934523528
