Hanoi’s winter carries a quiet charm of its own. The air turns crisp, the Old Quarter seems to slow down, and people naturally look for reasons to sit closer – to pause, to watch the streets, and to talk a little longer. A winter meal, therefore, is not only about satisfying the palate. If you are searching for a Vietnamese restaurant that feels comfortable enough to linger over, Maison 1929 offers a space where conversation unfolds gently, with each dish quietly guiding the rhythm of the table.
At Maison 1929, we offer more than just Vietnamese cuisine suited for colder days. We offer a setting made for connection: a calm dining room and a small balcony just right for two to sit close, share warmth, and watch Hanoi pass by.
Opening the meal the authentic Vietnamese way
If you are visiting Vietnam from abroad, starting with Vietnamese-style salads and light starters is one of the best ways to understand how we awaken the palate. As a Vietnamese restaurant Michelin-standard diners often seek out for authenticity, we focus on the harmony of flavors.
The Pomelo Salad with Fresh and Dried Prawns is refreshing and gently tangy, with aromatic herbs that make it especially pleasant on cool days. For those who prefer something warmer to begin with, our Hanoi-style fried spring rolls or crispy crab spring rolls are perfect winter choices. Served hot and golden with rich fillings and fresh herbs, they create a comforting start. For a slightly different take, the Banana Blossom Salad with Chicken offers a satisfying balance-gently warm and well-suited to the colder season.
Main courses: the depth of Vietnamese cuisine
Winter is when slow-cooked and grilled dishes truly come into their own. Our menu reflects the sophistication expected of a top-tier Vietnamese restaurant, blending tradition with refined techniques. If you enjoy bold, satisfying flavors, the Slow-cooked Pork Ribs with Black Pepper Sauce are a natural choice. The meat is tender and sweet, with a sauce that reveals its layers slowly as you dine.
For something equally fitting yet lighter, the Grilled Chicken with Green Tea Sauce or Pan-fried Seabass with Passion Fruit Sauce are thoughtful options. These dishes add brightness without heaviness, making them ideal for long, intimate meals. If you are drawn to traditional flavors expressed more gently, our Stuffed Squid with Minced Pork in Turmeric Sauce is well worth trying. The turmeric brings a soft warmth that stays in tune with the quiet chill of a Hanoi evening.
Balance and tradition on a winter table
A complete experience of Vietnamese cuisine feels most authentic when vegetables and soups are part of the table. For those who prefer to eat thoughtfully, Maison’s vegetable dishes offer a welcome balance. Our Steamed Vegetables with “Kho Quẹt” dipping sauce, though rooted in Southern Vietnam, is surprisingly well-suited to winter-warm, savory, and deeply comforting.
In Vietnamese culture, a meal is rarely considered complete without a bowl of soup. Options like the Rice Field Crab Soup with greens or Eggplant and Tofu Claypot bring a strong sense of home. These dishes invite a slower pace, allowing the conversation to continue long after the first bite.
Desserts at Maison 1929: where the conversation continues
Dessert at Maison 1929 often feels less like an ending and more like an invitation to stay a little longer. If you enjoy gentle acidity, our Lemon Tart offers a bright, refreshing close. However, many of our guests return for the Ba Gigi Banana Cake with Coconut Ice Cream, a signature dish with a story close to our hearts. The contrast between warm banana and cool coconut creates a memorable finish. For those who prefer traditional sweets, the Black Bean or Three-color sweet soups bring a familiar, comforting end to your Vietnamese restaurant Michelin-inspired journey.
At Maison 1929, we believe a meal in the Old Quarter should offer space to truly settle into the moment. Together with our well-balanced dishes and quiet setting, we strive to make every winter meal here warm, personal, and worth remembering.
