When guests return, not because of something new
There is a question we often ask ourselves at Maison 1929:Why are there guests who

There is a question we often ask ourselves at Maison 1929:Why are there guests who
Stuffed squid with minced pork in turmeric sauce In France, with calmars farcis, or in
Hanoi’s winter carries a quiet charm of its own. The air turns crisp, the Old
For many international guests, wine is a familiar anchor at the table – a flavour
The end of the year in Hanoi carries a feeling all its own. The streets
At Maison 1929, we have always believed that Vietnamese food does not need to raise
Today, November 27, 2025, Chef–Founder Vincent Cao Minh and the staff of the two restaurants